Job Description

JOB TITLE: Banquet Pastry Sous Chef

Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.

job DESCRIPTION:

Do you dream about pastry bags, baking sheets and sugar? Do you love to make meringue, marzipan or chocolate sculptures? If so, then we want to talk to you! The Pastry Chef is responsible for running and assisting the Executive Sous Chef with all pastry and bread production in the building and Banquet hot line. The ideal candidate will be organized and be able to prepare pastries and breads in a timely manner for Banquets and outlet orders.

Job focus:

• Focus is on, but not limited to the following:
• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “yes” and “thank you” often!
• Assists Department heads and Team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decorating and ice cream making
• Assists Executive Chef with generating schedules, menu planning, staff recruitment, training and discipline of all kitchen staff
• Develops Standards and Procedures and attends meetings when designated to do so
• Maintains and monitors Hotel sanitation programs and provides food safety training to all employees
• Controls food cost by maintaining food standards at reasonable cost through liaison with the Purchasing Department
• Respects all food products and ensures proper storage and rotation are practiced daily in accordance with SOP’s, local Health Department and HACCP regulations
• Follows specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotels standards
• Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
• Maintains clear and effective communication between employees and promotes a positive atmosphere in the kitchen
• Understands and takes part in the hotels sanitation (HACCP) standards and encourages in the savings of the company’s assets by preventing unnecessary wastage
• Follows all company policies and procedures including food safety program and safety and security
• Serves as role model figure, be approachable, open minded, eager to learn and lead by example
• Finds methods to improve the efficiency of the department and increase productivity

DESIRED QUALIFICATIONS:

• Has at least three (3) years of experience working in a high volume and detailed-oriented kitchen
• Knowledgeable and well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream making
• Must be at least 18 years of age or older
• Must be passionate about pastry and breads and be current with culinary concepts, practices and procedure.
• Has working knowledge of advanced pastry techniques, be organized, move quickly, handle pressure well and take great pride in their demeanor and work
• Possesses great communication skills and display a pleasant and outgoing personality
• Able to work in high stress conditions, pay close attention to detail, handle multiple tasks, work efficiently and demonstrate high level of patience
• Able to stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
• Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
• Must be familiar and knowledgeable with operating all kitchen equipment and machinery including safe operations and maintenance
• Must have working knowledge in mathematics for execution of recipe conversions
• Must have knowledge and understanding of metric system
• Must be reliable and accepts responsibility and accountability for all actions
• Knowledgeable with computers and software programs

EDUCATION:

Pastry degree preferred or equivalent training experience
ServSafe certified 

SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip! Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more! SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul. For more information about what’s coming soon, click here.

Job Tags

Similar Jobs