Food Service Site Director Job at Aramark, Anoka, MN

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  • Aramark
  • Anoka, MN

Job Description

Are you ready to elevate your career and make a real impact? We're on the hunt for a dynamic and innovative  Food Service Site Director at Anoka County Jail . If you're a seasoned pro with a flair for leadership and a passion for excellence, this is your moment to shine!

Why You'll Love This Role:

  • Lead with Impact: Take charge of our dining operations, crafting solutions that ensure the well-being and satisfaction of our facility's residents every day.
  • Innovate and Inspire: Bring your creative ideas to the table and execute plans that set new standards in food service.
  • Grow Your Career: With Aramark, you'll expand your skills and achieve both personal and professional goals.
  • Make a Difference: Your focus on safety, team building, and operational excellence will drive our success and open new doors for you.

Join us in a role where your passion meets purpose. Work in an environment you love, ignite your enthusiasm, and pursue what truly matters.

Job Responsibilities

  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.   

  • Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.  

  • Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.  

  • Identify client needs and effectively communicate operational progress. 

  • Adopt Aramark processes and systems.  

  • Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.  

  • Ensure full compliance with Operational Excellence fundamentals, including food and labor.  

  • Direct and oversee operations related to production, distribution and foodservice.  

  • Maintain a safe and healthy environment for clients, customers, and employees.  

  • Build and develop supervisory staff to become future leaders 

  • Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour. 

Qualifications

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. 

  • Meaningful experience in service industry, contract services, or hospitality environment, including managing teams. 

  • Strong analytical, project planning, and financial management skills. 

  • Ability to communicate effectively with clients, customers, colleagues and staff. 

  • Must be able to stand for extended periods of time. 

#FS-500

Education

Job Tags

Contract work,

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