Job Description

Pioneer College Caterers is looking for a Full-Time Sous Chef / Cook to work at Midwestern Cafeteria

Job Title: Sous Chef / Cook

Location: Midwestern Baptist Theological Seminary, Kansas City, MO

Employment Type: Full-Time

Reports To: Head Chef / Food Services Manager

Job Summary: We are seeking a dedicated Sous Chef / Cook to join our culinary team at the Midwestern Cafeteria. The ideal candidate will assist in the preparation and presentation of high-quality meals for students, faculty, and staff, ensuring a welcoming and nourishing dining experience. This role requires a passion for cooking, creativity in menu planning, and a commitment to maintaining a clean and efficient kitchen environment.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, including meal preparation
• Develop and execute menus that cater to diverse dietary needs and preferences, including vegetarian, vegan, and gluten-free options.
• Ensure all food is prepared to the highest standards of quality and taste.
• Maintain a clean, organized, and sanitary kitchen, adhering to all health and safety regulations.
• Manage inventory, order supplies, and ensure proper storage of ingredients.
• Train and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Monitor food costs and work within budgetary constraints.
• Assist in planning and executing special events and catering services as needed.
• Stay updated on culinary trends and incorporate new techniques and recipes into the menu.

Qualifications:

• No experience needed, but preferred
• Willingness to learn and follow direction
• Pleasant attitude with the ability to work well with others, problem solve, and work quickly and efficiently
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and a commitment to producing high-quality dishes.
• Flexibility to work evenings, weekends, and holidays as needed.

Hours:

• Monday thru Thursday – 9:00 am – 6:30 pm
• Sunday 10:00 am – 6:00 pm

Submit your resume to the email address given below

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