Job Description

Duties

Operate basic equipment in accordance with standard and safe operating procedures including Lockout/Tagout
Programs

Order preparations/picking

Load and unload trucks when needed

Strong organizational skills

Drive lift equipment with a proper license in a safe manner at all times

Scan products with RF guns

Meet company standards and customer specifications

Wear all mandatory Personal Protective Equipment (PPE) provided by the company

Maintain quality of service by following operational and safety standards

Assist in cleaning and sanitation of equipment as needed

Assist in cleanliness of general work area

Ability to work in refrigerated work environment of 35°F - 45°F and/or freezer environment of -10°F - +10°F

Ability to work in a team environment with a diverse workforce

Ability to work in a fast-paced environment

Ability to handle physical workload

Must be flexible with working overtime as needed

Additional duties and responsibilities as assigned

Qualifications

Minimum 1-5 years’ experience in food production or food warehouse environment preferred.

Education / Training

High School graduate or GED preferred.
Basic Reading, Writing and Math skills.

Physical Requirements

Must be able to perform the following physical activities: Job requires workers to lift up to 50 + lbs. Ability to lift, push or pull up as needed. Must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.

Refrigerated enivronment.

Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement

Job Tags

Holiday work, Flexible hours, Night shift,

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